INGREDIENTS
1
heaping cup (4 ounces) miniature penne pasta measured dry
1 cup
prepared chicken leftover marinated and grilled chicken or leftover rotisserie chicken
4 oz
baby spinach stems removed
1 cup
cherry tomatoes halved
1/3 cup
crumbled feta cheese
1/3 cup
slivered almonds toasted
Dressing
1
large orange 2 teaspoons zest; 4 tablespoons juice
1
large lemon ½ teaspoon zest; 2 tablespoons juice
3 tbsp
honey
2 tsp
Dijon mustard do not use regular
1/2 tsp
fine sea salt
1/2 cup
olive oil vegetable oil or canola oil can also be used
Optional: freshly cracked pepper, fresh parsley