INGREDIENTS
3 tbsp
butter
14 3/4 oz
canned corn
2 cubes
chicken bouillon
1 clove
garlic
4 oz
green chiles
3/4 tsp
ground cumin
2 cups
half n half cream
2 cups
monterey jack cheese
1/2 cup
onion
1 dash
pepper sauce
1 1/2 lb
skinless boneless chicken breasts
1
tomato
1 cup
water