Favoreats
Favoreats LLC
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INGREDIENTS
Cake:
2 cups
cake flour
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 cups
granulated sugar
1/2 cup
salted butter, softened
Zest of one lemon
3
large eggs
1 cup
sour cream
1/4 cup
lemon juice
2 tsp
lemon extract
Raspberry Filling:
24 oz
frozen raspberries, thawed and pureed (straining seeds is optional)
2
small envelopes unflavored gelatine
2/3 cup
granulated sugar
3 tbsp
lemon juice
Lemon Buttercream:
3 sticks
salted butter
1/3 cup
lemon juice
3 tsp
lemon extract
6 cups
powdered sugar