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Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (vegan, gluten free if gluten-free tempeh is used)

www.averiecooks.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2 servings

balsamic vinaigrette

1 tbsp

balsamic vinegar

1 1/2 cups

brown rice

2 servings

brown rice

1 tsp

cumin

1 tsp

ground ginger

3

juice of orange

1/4 cup

olive oil

2 tbsp

olive oil

1

orange

2 servings

Salt & Pepper

1 pinch

salt and pepper

21

spices

1 pinch

sugar

3/4 cup

tempeh

3 1/2 cups

vegetable medley