INGREDIENTS
2 servings
balsamic vinaigrette
1 tbsp
balsamic vinegar
1 1/2 cups
brown rice
2 servings
brown rice
1 tsp
cumin
1 tsp
ground ginger
3
juice of orange
1/4 cup
olive oil
2 tbsp
olive oil
1
orange
2 servings
Salt & Pepper
1 pinch
salt and pepper
21
spices
1 pinch
sugar
3/4 cup
tempeh
3 1/2 cups
vegetable medley