INGREDIENTS
8
Flour Tortillas
4
fresh (or frozen and thawed Chicken Breast halves)
8 oz
fresh White Mushrooms (sliced)
1/2 lb
Monterrey Jack or Cheddar Cheese (shredded)
1
small Onion (chopped)
1/2 cup
Olive Oil (divided)
1
Bell Pepper (sliced)
1/2 tsp
Salt
1/4 tsp
Black Pepper
1/4 tsp
Garlic Powder