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Lemon and Arugula Rigatoni

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Baby arugula

1 15 ounce can

Cannellini beans

1

Lemon, zest and juice

3/4 lb

Rigatoni, whole wheat or gluten-free

1

Black pepper, Fresh ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

3/4 cup

Pecorino, grated