INGREDIENTS
1/2 cup
basil
9/20 kg
cherry tomatoes
3
cob corn
1 tsp
extra virgin olive oil
1/8
fine grain sea salt
2 tbsps
fresh chives
1 tbsp
fresh dill
1 clove
garlic
2
garlic cloves
3
green onions
1 tbsp
lemon juice
1 cup
quinoa
1/4 cup
tomato
1 1/2 cups
water