INGREDIENTS
1 Cloves
chop onion and chop of garlic- brown in pan
1 serving
carrots
1 serving
celery stalks
1 serving
potatoes
8
can v between bags
28 ozs
canned tomatoes
1 cup
green beans in each bag
2
worcestershire
1/2 cup
beef broth
1 TBSP
parsley
1 tsp
basil
1/2 tsp
thyme
1/2 tsp
salt
1/2 tsp
pepper
1 TBSP
sugar