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Cast Iron Pumpkin Cranberry Cake

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cranberries, fresh

1 15 ounce can

Pumpkin puree

4

Eggs

1/2 cup

Applesauce

2 cups

All purpose flour

2 tsp

Baking powder

1 1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 3/4 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Vanilla extract, pure

1/2 cup

Vegetable oil

2 tbsp

Orange juice concentrate