INGREDIENTS
1 1/2 cups
Cranberries, fresh
1 15 ounce can
Pumpkin puree
4
Eggs
1/2 cup
Applesauce
2 cups
All purpose flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 3/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Vanilla extract, pure
1/2 cup
Vegetable oil
2 tbsp
Orange juice concentrate