INGREDIENTS
14 oz
artichoke hearts
4 strips
cooked bacon
3 oz
cooked chicken breast
1 clove
garlic
8 servings
ground pepper
1/2 cup
mayonnaise
2 tbsp
milk
2 oz
neufchatel cheese
1/2 cup
shredded mozzarella cheese
1 1/2 cups
spinach
2 slices
swiss cheese