Baked Pasta with Spinach and Ricotta

INGREDIENTS

12 oz

pasta (we used mini shells)

1 1/2 cups

ricotta cheese

1/4 cup

grated Parmesan cheese

large egg

1 clove

garlic, minced

10 oz

package frozen chopped spinach, thawed and squeezed of excess liquid

nutmeg

1/4 tsp

dried basil

1/8 tsp

crushed red pepper

Salt and black pepper,

4 cups

marinara sauce

2 cups

shredded mozzarella cheese