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Teriyaki Chicken and Vegetables

Sara Welch
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

soy sauce

1/2 cup

water

2 tsp

minced garlic

1 tsp

minced ginger

2 tbsp

honey

1 tbsp

brown sugar

2 tsp

toasted sesame oil

1 tbsp

+ 1 teaspoon cornstarch

1

and ¼ lbs chicken breast, cut into 1-inch pieces

2 cups

broccoli florets

1

red bell pepper, cut into1-inch pieces

salt and pepper

1 tbsp

vegetable oil

1 tbsp

sesame seeds