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Mushroom & Lentil Ragu

Foxes Love Lemons
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Basil, fresh

1

Bay leaf

12 oz

Button mushrooms

1

Carrot, large

4

Garlic cloves

1/2

Green bell pepper

2 tsp

Oregano, dried

1

Parsley, fresh

1 can

Tomatoes

1/2

Yellow onion, medium

1

box Spaghetti

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/4 cup

Red wine

2 cups

Water

1 cup

Brown lentils, rinsed and picked through