INGREDIENTS
1 tbsp
Basil, fresh
1
Bay leaf
12 oz
Button mushrooms
1
Carrot, large
4
Garlic cloves
1/2
Green bell pepper
2 tsp
Oregano, dried
1
Parsley, fresh
1 can
Tomatoes
1/2
Yellow onion, medium
1
box Spaghetti
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/4 cup
Red wine
2 cups
Water
1 cup
Brown lentils, rinsed and picked through