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Farfalle Pasta with Peas and Dill

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Dill, fresh

1

Garlic clove

1 1/2 cups

Peas, frozen or fresh

1 lb

Farfalle, whole wheat

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

White wine vinegar

2/3 cup

Feta cheese crumbles