Bakery Style Buttercream Frosting

INGREDIENTS

1 1/2 cups

butter, room temperature

1 cup

vegetable shortening, room temperature

8 cups

icing sugar (powdered sugar)

1 tsp

salt

2 tbsp

milk

2 tbsp

corn syrup (light if you're keeping the buttercream bright white)

2 tsp

vanilla extract (or other flavouring extract, but start with 1 tsp if using lemon or other strong extract and then taste)