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Ginger miso noodles with eggplant

Love & Lemons
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

(japanese or chinese) eggplants

1 tsp

Garlic

1 tsp

Ginger

3 handfuls

Greens

1 1/2 cups

Mushrooms

1/2 cup

Scallions

1 14 ounce package

Tofu, extra firm

2/3 cup

Veggie broth, low sodium

2 tbsp

Honey

2 tbsp

Mirin

2 tbsp

Miso paste

10 oz

Brown rice noodles

1

Sesame seeds

3 tbsp

Olive oil

1

Sesame oil