INGREDIENTS
1 1/2 cups
(japanese or chinese) eggplants
1 tsp
Garlic
1 tsp
Ginger
3 handfuls
Greens
1 1/2 cups
Mushrooms
1/2 cup
Scallions
1 14 ounce package
Tofu, extra firm
2/3 cup
Veggie broth, low sodium
2 tbsp
Honey
2 tbsp
Mirin
2 tbsp
Miso paste
10 oz
Brown rice noodles
1
Sesame seeds
3 tbsp
Olive oil
1
Sesame oil