INGREDIENTS
Cake:
3 cups
flour
3 cups
white sugar
1 tsp
salt
1 1/2 tsp
baking soda
1 tsp
baking powder
2 1/2 tsp
cinnamon
4
eggs
1 1/2 cups
oil
1 tsp
vanilla
3 cups
grated zucchini
Frosting:
8 oz
cream cheese, room temperature
1/2 cup
butter, room temperature
zest of 1 lemon
1/8 tsp
salt
2 tsp
vanilla
juice of ½ lemon
4 cups
powdered sugar