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Zucchini Cake with Lemon Cream Cheese Frosting

connie g.
  • 0 minutes
  • Serves

INGREDIENTS

Cake:

3 cups

flour

3 cups

white sugar

1 tsp

salt

1 1/2 tsp

baking soda

1 tsp

baking powder

2 1/2 tsp

cinnamon

4

eggs

1 1/2 cups

oil

1 tsp

vanilla

3 cups

grated zucchini

Frosting:

8 oz

cream cheese, room temperature

1/2 cup

butter, room temperature

zest of 1 lemon

1/8 tsp

salt

2 tsp

vanilla

juice of ½ lemon

4 cups

powdered sugar