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Chili's Chicken Crispers w/ Homemade Chili's Honey Mustard Dressing

Kate
  • 40 minutes
  • Serves 10

INGREDIENTS

Batter:

1

egg beaten

1/4 cup

buttermilk (you can use whole or regular milk)

3/4 cup

chicken broth

1 1/2 tsp

salt

1/2 tsp

black pepper

1 cup

self rising flour

6 cups

vegetable oil (or whatever is in your fryer)

10

chicken tenderloins (raw)

1/2 cup

flour

Honey Mustard Dressing:

2/3 cup

mayonnaise

1/4 cup

honey

2 tbsp

Dijon mustard

paprika

salt