INGREDIENTS
Batter:
1
egg beaten
1/4 cup
buttermilk (you can use whole or regular milk)
3/4 cup
chicken broth
1 1/2 tsp
salt
1/2 tsp
black pepper
1 cup
self rising flour
6 cups
vegetable oil (or whatever is in your fryer)
10
chicken tenderloins (raw)
1/2 cup
flour
Honey Mustard Dressing:
2/3 cup
mayonnaise
1/4 cup
honey
2 tbsp
Dijon mustard
paprika
salt