INGREDIENTS
4 oz
black olives
15
cherry tomatoes
2 1/2 cups
cooked elbow macaroni
1 1/2 tsp
dried basil
3/4 cup
feta cheese
3 cups
fresh mushrooms
1 1/2 tsp
garlic powder
1/2 cup
green onions
3/4 tsp
ground pepper
1/2 cup
olive oil
1 1/2 tsp
oregano
3/4 cup
pepperoni sausage
1 cup
red bell peppers
1/2 cup
red wine vinegar
3/4 tsp
white sugar