Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
active dry yeast
2 tbsp
warm water
2 cups
AP flour
1 1/4 cups
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
2
large eggs
1 cup
sour cream, full fat
1/4 cup
unsalted butter, melted
2 tsp
vanilla bean paste (or pure vanilla extract)
2 cups
sugar
1/4 cup
unsalted butter
3/4 tsp
salt
1 1/3 cups
heavy cream
3 tsp
whisky
1/2 cup
unsalted butter
2 cups
powdered sugar, sifted
6 tbsp
heavy cream
1 tsp
whole milk
2 tsp
vanilla bean paste (or vanilla extract)
3 tsp
whisky
1/2
vanilla glaze
1/3 cup
whisky caramel sauce