INGREDIENTS
1 lb
dry lasagna noodles (you'll use a little more than half the box)
1 lb
lean ground beef (or half beef and have pork)
1
jar marinara or pasta sauce - your favorite brand
2/3 cup
water
1 15 ounce container
ricotta or cottage cheese
12 oz
mozzarella cheese, divided
1 tsp
Italian seasoning