INGREDIENTS
1 lb
Breakfast sausage, bulk hot or mild
6
Eggs
1/4 tsp
Mustard, dry
1 1/2 tsp
Black pepper, freshly ground
1/3 cup
Flour
1/4 tsp
Paprika
1
Pepper
1/2 tsp
Salt
1 1/4 tsp
Seasoning salt
1 can
Pillsbury grands biscuits
1 cup
Cheddar cheese
1/2 cup
Milk
4 cups
Whole milk