Tomato & Feta Pasta Salad

INGREDIENTS

1/2 lb

spiral shaped pasta

1 pint

cherry tomatoes, halved

1/2 cup

kalamata olives, pitted and halved

6 oz

feta cheese, diced or crumbled

1/2 cup

packed flat-leaf parsley, chopped

sun-dried tomatoes in oil, drained

3 tbsp

red wine vinegar

1/4 cup

+ 2 tablespoons olive oil

1 clove

fresh garlic, peeled

1 tbsp

capers, drained

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 cup

olive oil

1 tbsp

water