INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
133 gs
brown rice
168 gs
cream cheese
1
egg yolk
2 larges
eggs
62 gs
flour
220 gs
flour
36 gs
granulated sugar
1 tsp
ground cinnamon
1 1/2 tsp
ground cinnamon
50 gs
light brown sugar
80 mls
milk
1 tsp
pumpkin pie mix
227 gs
pumpkin puree
1/2 tsp
salt
60 gs
unsalted butter
1 tsp
vanilla extract
120 mls
vegetable oil