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Toasted Marshmallow Ice Cream Cake with salted caramel

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Corn syrup, light

2 tbsp

Brown sugar, light or dark

1/2 cup

Granulated sugar

1/4 tsp

Salt

1/2 tsp

Sea salt

1/2 cup

Pecans

1 cup

Graham cracker crumbs

6 tbsp

Butter, unsalted

1/3 cup

Heavy cream

3 qt

Vanilla ice cream

12

Marshmallows, large

2 cups

Marshmallows, mini

2 tbsp

Water