INGREDIENTS
1
head Baby tender lettuce
1/2 cup
Basil, packed fresh leaves
1/4 tsp
Garlic
1/2 cup
Mint, packed fresh leaves
1 lb
Tomatoes, large ripe
1
Zucchini, thinly sliced (about 1 cup), small
1/4 cup
Kalamata olives, pitted
1
Salt and freshly ground pepper, Coarse
1 tbsp
Champagne vinegar
6 tbsp
Olive oil, extra-virgin
3
slices Olive or other rustic bread, toasted
1 tbsp
Water