INGREDIENTS
1
tube refrigerated pizza dough ( I used Pillsbury, but use your favorite pre-made dough)
1/2 lb
ground Italian sausage
2 tbsp
water
3 cups
lightly packed kale
1 tsp
sugar
1/4 cup
pine nuts
1 clove
garlic minced
3 tbsp
extra virgin olive oil- divided
1/4 cup
grated Parmesan cheese
1 1/2 cups
shredded Italian blend cheese
1 cup
yellow cherry tomatoes, halved
1 tsp
olive oil
1 tsp
red pepper flakes (optional)