INGREDIENTS
1
avocado
14 ozs
canned black beans
1/2 tsp
chili powder
1/4 cup
cilantro
2 cups
fresh corn
2
garlic cloves
1/2 tsp
ground cumin
2 tsp
hot sauce
1
juice of lime
1
mango
1
red bell pepper
1/2
red onion
2
roma tomatoes
4 servings
salt and pepper