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11 Secrets For Harvesting & Preserving Your Herbs To Use All Year Round

www.naturallivingideas.com
  • minutes
  • Serves

INGREDIENTS

6

basil - once the plant reaches - 8” in height

1 leaves

chives - as soon as the are enough to use

6

cilantro - once stems are - 12” long

1 serving

lavender - harvest at any time once stems have flowered

1 Leaves

lemon balm may be harvested at any time during the growing season

1 Sprigs

oregano may be harvested once the plant reaches 3 - 4” tall. best in mid-summer

1 leaves

parsley - any time after mature appear

1 serving

peppermint - harvest at any time during the growing season. best just before blooms appear

1 serving

rosemary - may be harvested at any time

1 serving

sage - harvest only lightly during the first year of growth. second growing season and thereafter

1 serving

tarragon - any time after new growth begins in spring

1 serving

thyme - harvest at any time. best just before blooms appear

11

secrets

1 links

published: oct 2

1

the one third rule

2

when to begin harvesting

12

3

how to harvest