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Raspberry Yogurt Muffins with Honey Lemon Butter

Yes to Yolks
  • minutes
  • Serves 16

INGREDIENTS

1

Lemon, Zest of

8 oz

Raspberries, fresh

2

Eggs, large

1 tbsp

Honey

2 tsp

Vanilla bean paste

1 cup

All-purpose flour

2 tsp

Baking powder

1 tsp

Salt

2/3 cup

Sugar

1

Turbinado sugar

1 cup

Whole-wheat pastry flour

1 tbsp

Hemp seed

4 tbsp

Butter, unsalted

1 stick

Butter, unsalted

1/3 cup

Milk

6 oz

Raspberry yogurt, nonfat