INGREDIENTS
1
Butternut squash (3 1/2 pounds), large
4
Egg yolks, large
4
Eggs, large
1 cup
All-purpose flour
1 pinch
Nutmeg, ground
3
Salt and freshly ground pepper, Coarse
1
Olive oil, Extra-virgin
1
Breadcrumbs, Fine plain
8 oz
Butter, unsalted
1/2 cup
Parmesan cheese
1 qt
Whole milk