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Butternut Squash Pudding

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

Butternut squash (3 1/2 pounds), large

4

Egg yolks, large

4

Eggs, large

1 cup

All-purpose flour

1 pinch

Nutmeg, ground

3

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin

1

Breadcrumbs, Fine plain

8 oz

Butter, unsalted

1/2 cup

Parmesan cheese

1 qt

Whole milk