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Butternut Bowties

Deborah, Taste and Tell
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1

butternut squash, halved, seeds removed

1 tbsp

extra virgin olive oil

1

box bowtie pasta

2 tbsp

butter

2 tbsp

flour

2 cups

milk

nutmeg

cinnamon

5

sage leaves, sliced

1 cup

grated cheddar cheese

1 cup

Parmesan cheese