INGREDIENTS
1 lb
lean ground beef
1 15 ounce can
Tomato sauce
1 8 ounce can
Tomato sauce
1/2 tsp
salt
1/2 tsp
black pepper
8 oz
Egg Noodles
1/2 cup
sour cream
1 1/4 cups
small curd cottage cheese
1/2 cup
green onions (thinly sliced)
1 1/2 cups
grated sharp Cheddar cheese