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Carrot Cake with Cream Cheese Frosting

zoebakes.com
  • minutes
  • Serves

INGREDIENTS

1 lb

coarsely carrots

4 extra larges

eggs

1 1/2 cups

sugar

1 1/4 cups

canola oil

2/3 cups

firmly brown sugar

2 tsp

vanilla

1 large

orange zest

2 1/4 cups

flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/2 tsp

salt

1/4 tsp

ground cloves

1 1/4 cups

walnuts

1 cup

raisins

12 oz

cream cheese

4 oz

butter

2 tsp

vanilla

1/4 tsp

lemon extract

2 tsp

lemon zest

2 tsp

orange zest

2 1/2 cups

confectioners' sugar

1 serving

i coarsely the carrots in a food processor using the grater attachment

1 scoop

into cupcake papers

1 serving

bake cupcakes

1 serving

bake 9" cakes

2

then cut the cake in

1 1/2 cups

put of the cream cheese icing

2 cups

place of the icing on the top of the cake and spread evenly

2018

april 27

1/4 tsp

nutmegs

1 serving

here they are adorned

1 serving

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