INGREDIENTS
1 lb
coarsely carrots
4 extra larges
eggs
1 1/2 cups
sugar
1 1/4 cups
canola oil
2/3 cups
firmly brown sugar
2 tsp
vanilla
1 large
orange zest
2 1/4 cups
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/2 tsp
salt
1/4 tsp
ground cloves
1 1/4 cups
walnuts
1 cup
raisins
12 oz
cream cheese
4 oz
butter
2 tsp
vanilla
1/4 tsp
lemon extract
2 tsp
lemon zest
2 tsp
orange zest
2 1/2 cups
confectioners' sugar
1 serving
i coarsely the carrots in a food processor using the grater attachment
1 scoop
into cupcake papers
1 serving
bake cupcakes
1 serving
bake 9" cakes
2
then cut the cake in
1 1/2 cups
put of the cream cheese icing
2 cups
place of the icing on the top of the cake and spread evenly
2018
april 27
1/4 tsp
nutmegs
1 serving
here they are adorned
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