INGREDIENTS
14 ozs
andouille sausage
3
bay leaves
28 ozs
canned tomatoes
1/4 tsp
cayenne
5 ribs
celery
3 cups
chicken broth
20 ozs
chicken thighs
2 tsp
fresh thyme leaves
5 cloves
garlic
5
green onions
2
green peppers
3/4 tsp
ground pepper
2 tbsp
olive oil
1 tsp
oregano
1 lb
raw shrimp
2 cups
rice
1/2 tsp
salt
2
yellow onions