INGREDIENTS
1 tbsp
Basil, fresh packed
5 cloves
Garlic
1/2 tsp
Oregano, dried
1
Red bell pepper
1 28 ounce can
Tomatoes
1/4
White onion
3
Zucchini
1/4 tsp
Black pepper, freshly-cracked
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
(optional) 1/4 cup sun-dried tomatoes in oil