INGREDIENTS
1/2 cup
pinto beans
1 cup
vegetable broth
1 tbsp
olive oil
2 tbsp
soy sauce
2 cloves
garlic
1 1/4 cups
vital wheat gluten
1/4 cup
nutritional yeast
1 1/2 tsp
fennel seed
1 tsp
pepper flakes
1 tsp
paprika
1 tsp
oregano
1 dashes
several pepper