Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
spaghetti (regular or gluten free)
6 tbsp
butter
2 tbsp
olive oil
1
large shallot, minced
8 oz
peas, hulled
1
bunch asparagus, trimmed and sliced into small rounds
kosher salt and black pepper
1 cup
finely shredded parmesan