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Carbonara Pasta With Charred Brussels Sprouts

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

10 oz

DeLallo whole wheat orecchiette

2 tbsp

DeLallo extra virgin olive oil

8 oz

brussels sprouts, trimmed and leaves separated

3 oz

pancetta, chopped

8 oz

shiitake mushrooms, trimmed and sliced

Kosher salt and freshly ground black pepper

4 tbsp

butter, cut into pieces

1/2 cup

grated parmesan cheese

2

large egg yolks, beaten