INGREDIENTS
10 oz
DeLallo whole wheat orecchiette
2 tbsp
DeLallo extra virgin olive oil
8 oz
brussels sprouts, trimmed and leaves separated
3 oz
pancetta, chopped
8 oz
shiitake mushrooms, trimmed and sliced
Kosher salt and freshly ground black pepper
4 tbsp
butter, cut into pieces
1/2 cup
grated parmesan cheese
2
large egg yolks, beaten