INGREDIENTS
2 cups
chopped dried apricots
2 tbsp
butter
2
shallots, finely chopped
1/2
sweet onion, finely chopped
4
garlic cloves, pressed
3
lbs. chicken boneless skinless tenderloins
1/2 tsp
powdered cinnamon
1/2 tsp
ground black pepper
1 tsp
salt
1
lemon, juiced
2 cups
chicken stock
12 oz
orzo (I use DeLallo)
2 tbsp
fresh thyme, finely chopped
1 tbsp
honey
6 oz
Marcona almonds