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Apricot Chicken Orzo with Marcona Almonds

Reluctant Entertainer
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

chopped dried apricots

2 tbsp

butter

2

shallots, finely chopped

1/2

sweet onion, finely chopped

4

garlic cloves, pressed

3

lbs. chicken boneless skinless tenderloins

1/2 tsp

powdered cinnamon

1/2 tsp

ground black pepper

1 tsp

salt

1

lemon, juiced

2 cups

chicken stock

12 oz

orzo (I use DeLallo)

2 tbsp

fresh thyme, finely chopped

1 tbsp

honey

6 oz

Marcona almonds