INGREDIENTS
3 tbsp
bread crumbs
1/2 cup
butter
2 tbsp
butter
8 oz
button mushrooms
12 oz
canned tuna
1 stalk
celery
8 oz
egg noodles
1/4 cup
flour
1 clove
garlic
2 cups
milk
1/2 medium
onion
1 cup
peas
6 servings
salt and pepper
1 cup
shredded cheddar cheese