Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
bbq pork sandwich
1 serving
boston butt
1 serving
bbq sauce
1 serving
trim fat from pork and place in a slow cooker. cook on low
13
remove pork and allow to cool slightly. shred pork
350
heat pork in oven at degrees until parts begin to and brown. add desired amount of bbq sauce and return to oven. again
1 serving
coleslaw
1/2
cabbage
2
carrots
1 cup
kale
1/2 cup
mayo
1 Tbsp
sugar
1 Tbsp
apple cider vinegar
1/16 tsp
celery seed
1 serving
salt & pepper
1 serving
combine cabbage
1 serving
pour dressing over cabbage and toss to combine. refrigerate