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Khao Soi Curry Noodles

The Gourmet Gourmand
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken breast or thighs, thin

1/4 cup

Cilantro

1/2 cup

Fresh bean sprouts

3

Green onions

1

Lime, wedges

2

Shallots, thin

2 cups

Chicken stock, low sodium

2 cans

Coconut milk, unsweetened

2 1/2 tbsp

Red curry paste

3 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1

Thai chili paste

3/4 lb

Chinese fresh egg noodles

2 tsp

Curry powder

1 tbsp

Granulated sugar

1

Salt

1/2 tsp

Turmeric, powder

1 1/2 cups

Peanut oil

2 tbsp

Vegetable oil