INGREDIENTS
1 1/2 lb
Chicken breast or thighs, thin
1/4 cup
Cilantro
1/2 cup
Fresh bean sprouts
3
Green onions
1
Lime, wedges
2
Shallots, thin
2 cups
Chicken stock, low sodium
2 cans
Coconut milk, unsweetened
2 1/2 tbsp
Red curry paste
3 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1
Thai chili paste
3/4 lb
Chinese fresh egg noodles
2 tsp
Curry powder
1 tbsp
Granulated sugar
1
Salt
1/2 tsp
Turmeric, powder
1 1/2 cups
Peanut oil
2 tbsp
Vegetable oil