INGREDIENTS
1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 cups
carrots
6 ozs
cream cheese
2 larges
eggs
1 1/4 cups
flour
2/3 cup
granulated sugar
1 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/3 cup
light-brown sugar
2/3 cup
pecans
3 1/4 cups
powdered sugar
1/4 tsp
salt
1/2 cup
salted butter
1/4 cup
unsweetened applesauce
1 tsp
vanilla extract
1/2 cup
vegetable oil