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Carrot Cake Cupcakes with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 cups

carrots

6 ozs

cream cheese

2 larges

eggs

1 1/4 cups

flour

2/3 cup

granulated sugar

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/3 cup

light-brown sugar

2/3 cup

pecans

3 1/4 cups

powdered sugar

1/4 tsp

salt

1/2 cup

salted butter

1/4 cup

unsweetened applesauce

1 tsp

vanilla extract

1/2 cup

vegetable oil