INGREDIENTS
1/2 cup
cake flour
8 servings
cherries
8 servings
chocolate curls
2 Tbs
confectioners' sugar
1/2 cup
dutch process cocoa powder
6
eggs
3/4 cup
granulated sugar
2 1/2 cups
heavy cream
1 tsp
kirsch
8 Tbs
unsalted butter
1 tsp
vanilla extract
1/4 cup
water