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Spaghetti with Parmesan, Pine Nuts and Brown Butter Sauce

Jennifer Farley
  • 20 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1/2 cup

Chicken stock

2 tsp

Lemon juice, fresh squeezed

8 oz

Spaghetti

1

Salt and pepper

3/8 cup

Pine nuts

7 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, fresh grated