Pasta with Pesto Cream Sauce

INGREDIENTS

3/4 cup

Basil, fresh packed leaves

2 cloves

Garlic

12 oz

Fettuccine pasta

1/2 tsp

Kosher salt and coarsely ground pepper

1/3 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts

2 tbsp

Butter

1/2 cup

Heavy cream

3/4 cup

Parmesan cheese, grated