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Eggplant With Lentil

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  • 78 minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried

1

Chili pepper

10

Eggplants

5 cloves

Garlic

1 cup

Green lentil

1

Green pepper

1

Onion

6

Tomatoes, small

1 tbsp

Pepper paste

1 tsp

Black pepper

1

Salt

4 tbsp

Olive oil

1 cup

Yogurt

1 cup

Water