INGREDIENTS
2 cups
wide egg noodles
6 tbsp
butter
1/2 cup
carrots
1/2 cup
onion
1/2 cup
celery
1 clove
garlic
1/4 cup
flour
1 cup
milk
2 cups
chicken broth
1 1/2 tsp
thyme leaves
2 cups
chicken
1 cup
cheddar cheese
1 cup
peas
3/4 cup
ritz cracker crumbs
1 serving
salt and pepper