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White Cheddar Mac and Cheese

backforsecondsblog.com
  • 25 minutes
  • Serves 8

INGREDIENTS

5 tbsp

all purpose flour

4 tbsp

butter

1 lb

cooked pasta shells

1 tbsp

dijon mustard

8 servings

salt and pepper

12 ozs

sharp cheddar cheese

3 1/2 cups

whole milk